The popular opinion is that everything is better with a little bacon. We thought we’d try and see if the conventional wisdom applies to caramel—and it does! Salty and savory bacon pairs perfectly with the smooth and sweet caramel. We use real pieces of bacon and fold it into our bacon caramel. And don’t think for a second we skip out on adding just a bit of flavor-packed bacon fat. As you bite through the soft caramel, you’ll sink your teeth into bursts of flavor and playful crispy textures of the bacon pieces. An experience bacon lovers cannot miss!